Posts by Ron Yates


Me and Johnny’s going to The Hickory Hut for smoky charred pork slathered with sweet vinegar sauce, Brunswick stew, creamy cole slaw, and buttered Texas toast. We’ve got the evening to kill before we clock in on the graveyard shift at Weinraub Manufacturing, and we’re happy over not having to go to Viet Nam.

Continue reading… "Barbecue"